I finally got my butt in gear and made the Christmas presents I had been planning on doing all season… one week before Christmas, wooo!
This is the first time I’ve DIY-ed presents for my loved ones and, thing is, I’m really proud of them! I made home-made Mexican hot chocolate mix out of powdered milk, cocoa, and copious amounts of sugar! I also added a little bit of cinnamon and an even litter bit of chili power, and I must say (I sampled some) it’s quite tasty! Picture time!
Before this, I made myself dinner, using a recipe that was mostly vague guidelines that my friend gave me yesterday… and I think they turned out delicious! I now give you…. rosemary potatoes…
Hot chocolate recipe below… Click to continue!
2 1/4 cups nonfat dry milk
3/4 cup granulated sugar
1/2 cup powdered sugar
1/2 cup cocoa
1 tbsp ground cinnamon
2 pinches chili powder
Directions: whisk all dry ingredients together frantically!
Add boiling water to 3 tablespoons of mix in a normal sized mug :)