Mexican Coffee

At least, that’s what I call it…

For a twist on your morning cup of mud, add a dash of cinnamon and the tiniest dash of chili powder to your grounds before brewing!

I do this in a regular drip Mr Coffee (this guy gets reserved for special occasions–that is, moments when we can actually sit around and monitor the stove), so you should be able to achieve it in whatever coffee maker you use. I always add milk to my coffee, so I hadn’t thought of it but… Doug said this isn’t his favorite flavor black. He prefers Mexican coffee with milk in it! Make yourself a latte and enjoy your summer morning!

No photos because it’s still brewing. Just got caught up in the moment and had to blog about it ;)


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Staci blogs about travel at

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