Coffee Talk Epilogue: Nespresso

Last February I shared a three-part series detailing my experiments with at-home coffee making… without using a standard Mr. Coffee. If you missed them, make sure to check out my tips and tricks for a French Press, Mokapot, and Pour-Over!

Have you heard of Nespresso? It’s a capsule-based espresso system. Their commercials here in the US feature Penelope Cruz, but internationally George Clooney is their spokesman.

(Bonus points if you recognized “Nora” from How I Met Your Mother)

I have a quick epilogue to add to my coffee conversation! My kitchen has a new little addition to it. I sell Nespresso machines at work and well… you can see, I’ve sold myself on it!


My machine is the budget-priced Essenza, but my favorite machine is the cute and user-friendly Pixie

Espresso is a different animal than coffee is: its flavor comes from water forced through a tightly packed shot at a high temperature and high pressure. That’s why the flavor is so intense and most espresso shots are only 1 to 2 ounces. When you order a latte at Starbucks, it’s normally two small shots added to steamed milk. Think–you’re really paying $3+ for four ounces of coffee!

Nothing against grabbing a latte out with friends–I love meeting up at a coffee shop with people. It’s grabbing a quick latte every day before work that becomes a big-time money suck. Enter Nespresso: the machines heat up in no time and the flavor options they have available are really delicious… and for 60 cents a shot–it’s much faster and cheaper than going through the Starbucks drive through on the daily.


When I have a lot of time in the morning, or a lot of writing to do and want a massive carafe of coffee that will last for hours, I still default to “normal” style coffee made in my French Press (which I’m getting better and better at making!) When time is of the essence and I want a yummy caffeine fix, my routine is this: prepare my cup with a small spoonful of sugar. I run the capsule through my Nespresso and then finish the cup off with milk. This process takes roughy two minutes–120 seconds!

I’m not getting paid or perked by Nespresso to write this post–Just sharing the technology that’s out there with you all in case you hadn’t heard of these machines and were suffering from paying too much for specialty coffee drinks every day.


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Staci blogs about travel at

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