This was such a simple project, and I’m in love.
A few weeks ago I realized that I hadn’t ordered any prints of my instagram photos in over a year, so I took advantage of a fall sale and ordered 60+ prints through the Postal Pix app.
The stack sat in my kitchen and I flipped through the pictures many times, but wanted to display them somewhere! I have a little scrapbook I started with instagram pics in it but I didn’t feel like scrapbooking. I did feel like throwing away all the expired coupons, takeout menus, and storing away old thank-you notes from my fridge, though… so I took an idea that has been done in 1,000 blogs before mine, and ran with it.
It started with cleaning off the side of the fridge and then cleaning it thoroughly with windex. Kitchen surfaces can get so grimy, can’t they?
Then, I spread my prints out on the kitchen counter and started taping up photos in a grid. There’s about a centimeter (give or take) between each photo. I made sure to mix light, dark, and vibrant photos evenly so the eye isn’t drawn to any one area too strongly. One tip for a cohesive looking collage is to use one or two filters all the time, instead of always going with a different one, so the color wash is similar on them all.
This was such quick and relaxing project. I love looking at photos and reminiscing. I completed the whole thing before my mug full of tea even had time to get too cold. Now I spend a ridiculous amount of time in my kitchen gazing at my loved ones and remembering great times.
It also serves as an antidote to all the stark white, too!
File these under “For the person who has everything.”
Like the title says, these things are awesome, but if you don’t have them… you will probably still live a wonderful and fulfilling life.
- An ice cream maker is totally unnecessary but awesome to have. Case in point–we got one (not the one pictured) and have made ice cream a few times by now! The one pictured plays ice cream truck music when it’s ready, and since it has a compressor, cools itself down instead of having to store the drum in the freezer. Nice features, if you can afford them.
- Copper cookware will last forever and is the best conductor of heat–but that kind of luxury has a price! The set shown will cost about a grand.
- Using a juicer is a great commitment that one can make towards their health. If I were to buy a juicer, I would get this one. It gives you a little bit of fruit/veggie pulp (read: more of the nutrients) while still taking some pulp out so the smoothie is still drinkable.
- An espresso machine. Yes, I have a Nespresso. No, I don’t need it. Yes, it’s awesome. Enough said? Stop looking at me like that!
- Novelty fruit tools. Okay, I lumped these together. People have been eating fruit perfectly fine for thousands of years without fancy tools! I mean… at one point I’m sure people used rocks and sharpened sticks to make yummy fruit goodness happen. However…. I know from experience that if you have a whole bag of cherries that you want to be pit-less, and fast, that investing in a cherry pitter is a big step towards time and sanity.
Anything you care to add?? Or, do you think any of these items are necessary? Share your opinion in the comments!
When I thought up this post, I wanted to do an experiment. “If I could only have five kitchen tools, what would they be?” Excluding tabletop items like plates and silverware, here’s what I came up with, and my rationale.
- Every kitchen needs an 8-inch chef’s knife. This much is a given. Get a sharp one with a nice point, and you can do most of your detail-work, paring, with it as well (although paring knives are safer since they’re less unwieldy). I wholly recommend this one–my favorite feature is the hollows along the edge, which reduce the effect of food clinging to the knife after you’ve made your cut. A great chef’s knife can also be used to peel/smash garlic.
- If you make the investment of a good knife, you must have a cutting board to keep it in shape. The people who lived in the apartment before us just used… the kitchen counter. There are cut marks all over and it’s so awful–not to mention bad for the knife’s blade! Getting a good cutting board (wood or plastic) is very important. And never, ever use a knife on tile, glass, stone, or metal. Just don’t! If you get a large and attractive cutting board, you can also use it for tons of other things. Decor, serving tray, perched on an ottoman to make it a coffee table? All of the above.
- If I could only have one pot/pan, I would get a nice large sauté pan (with lid). The large surface area on the bottom can be used like a skillet (frying pan), but the high sides and lid can act as a saucepan or stockpot to make rice or even soup or chili, if you have to. This one in particular has some slope to it which makes it almost wok-like, too. Every pan has its own use, but this one is a nice, useful hybrid and can perform lots of duties in a pinch.
- My go-to item for stirring, flipping, everything is my bamboo spatula. If you want to cheat on this “five tools” challenge, you can grab this set, which is what I have used for years and I loooove. Bamboo holds up really nicely (I prefer it to regular light-wood spoons or turners) and will not damage nonstick pans. Overall, one should avoid using metal utensils in any pots and pans unless it’s a non-coated stainless steel pan.
- The sauté pan I listed above can go in the oven, but there’s just something about a rectangular, covered casserole dish that I wouldn’t want to be without. Use it for anything from casseroles to roasting meat, to brownies or cakes.
I hope this is encouraging to someone who watches the Food Network and sees the chefs using all this specialized gadgetry or walks into a kitchen store and gets glassy-eyed. You can create amazing meals at home with the most minimal of tools. Even someone with the smallest of kitchens surely has space for these… right?
But, just for fun… come back Wednesday for 5 unnecessary but awesome-to-have tools. ;)