Affogato

Affogato usually takes the form of a scoop of vanilla gelato or ice cream
topped with a shot of hot espresso.
(Thanks, Wikipedia!)

I surprised my dude with an especially nice dinner the other night which consisted of garlic-butter tilapia, garlic angelhair, and steamed veggies. Looked pretty on the place, tasted even better.

Now, after having such a great dinner, one must follow it up with an equally great dessert. Cue a last-minute run to the grocery store to get vanilla bean ice cream for affogato.

How to make your own delicious affogato. Easiest thing ever, I swear.

  1. Scoop ice cream into bowl or mug.
  2. Pour freshly made espresso over ice cream. (We use the Marimba stove-top espresso maker. I suppose you could use drip brewed coffee if that’s what you have–just make it extra strong!)
  3. Enjoy.

PS: we used small bowls here but I recommend using mugs because there is usually espresso left over after the ice cream has been eaten, and it is easier to drink out of a mug.

Backyard Dreaming…

…On such a winter’s day.

It is much too cold to spend too much time outside right now, but our bleak and boring backyard is begging to be spruced up first thing this spring.

I got my #1 inspiration when I saw this heavenly back patio from Prudent Baby.

Click the photo to be taken to Prudent Baby for the whole backyard.

I am crazy about the colors, the different styles of furniture, the textures… everything! 

I’m not delusional–I know that to dream about a yard like this in Kansas isn’t exactly, well, Prudent given the extreme winters, summers, wind, rain, etc. So, if I went in this direction, certain aspects would have to be enjoyed in the spring, summer, and fall, and safely stored in the garage during the winter.

The great thing about patio furniture is that due to its exposure to the elements, it is the perfect opportunity to take previously-loved items, give them a little refurbishment (and some weatherproof coat) and put them in the yard to see how they do. I’m talking picked-up-off-the-side-of-the-road stuff. Take a coffee table, turn it into a bench. Take an end-table, close it in and make a doghouse. Hmmm… not a bad idea! If I get my way and we have new dining chairs sometime in the distant future (that is, after Europe) I bet you know where the current chairs will be destined!

If you said “they’ll go on your new flagstone and grass patio,” you are correct.

I love the idea of flagstone and grass because it doesn’t have to be perfect. The stones just have to be big enough and even enough that chair legs and table legs don’t sink into the grass. The look they lend themselves to is elevated from a plain concrete slab into something more resort-like.

As for the fence, I would like to use wood and wire (wire is cheaper) in a variety of directions and configurations to create “zones.” In the “back forty” I am envisioning a garden zone, a dog zone, a dining zone, a grilling zone, etc. Let me tell you. Growing up in a Southern California tract home community with a low-maintenance strip of grass in the back, I almost can’t get over how HUGE the backyard is here. Big enough for a separate structure, as I’ve mentioned before, but this space could really be a clubhouse, studio, or just “hang out” covered zone.

For more backyard brain dump, make sure to
check out my Out Of Doors Pinboard.

‘Reorganising the bedroom is a task that most people dread with the kind of loathing reserved for removing week-old plaster from a hairy forearm’
-Laurence Llewelyn-Bowen

A great quote I got from Apartment Therapy. I need to continue emptying out my pajama and sweater drawers, not to mention working on my closet floor.