Downtown LA in a Day

For my birthday (which was ages ago), instead of a normal present, I asked for a getaway to Los Angeles to visit LACMA, the LA County Museum of Art. I didn’t know what to expect but I was blown away by the breadth of their collection! It truly is a world-class museum.

Urban Light
Urban Light and one of LACMA’s buildings in the rear

But first, let’s back up. We can play this like you are spending your whole day in LA. Traffic is a giant bummer, so we’ll pretend like you woke up there. Could be that you stayed at The Ace, where we stayed for my birthday, or in an Airbnb in the downtown area. Or crashed with a friend. I’m sure you know someone who knows someone who lives near… right?

For breakfast you can go a couple of ways. You can eat at Bottega Louie, which is basically what it would be like if Marie Antoinette designed a brunch restaurant–an amazing bright white emporium of small but impeccably crafted sweets, and big entrees. Or, you could poke around for a smaller place like Poppy & Rose, which is aptly named since it sits right in the midst of the Downtown LA Flower District. It’s hard to mess up brunch, but a meal that makes a lasting impression is worth writing about—so I include both places which were each very good. Also near the Flower Market is the Fashion District, where  you can find almost every kind of fabric and sewing notion known to man.

Disney Concert Hall
Walt Disney Concert Hall by architect Frank Gehry

After brunch it’s worth driving around Downtown LA to check out some impressive sights like the famous Walt Disney Concert Hall and the new Broad [modern art] Museum across the street. The MOCA is right there, as well, so pay the parking meter and poke around these three famous sites. If you wanted to make your day an Art Triple Feature, you could check out the Broad and MOCA before lunch, and the LACMA after lunch. That is, if you have the Museum Stamina.

The Broad
The Broad

I just mentioned lunch — depending on how early you ate breakfast you may be in the mood to grab a bite. Go to the Grand Central Market— you won’t be disappointed. I heard that the line at Eggslut can get really long, so if it’s short (like it was when I was there), get on it. If it’s too long, just pick any type of cuisine and I’m sure you will find another vendor that fits the bill. I highly recommend Berlin Currywurst. The Market has been open for almost 100 years but is experiencing a kind of renaissance (or, you could call it gentrification or hipsterification). It’s really helping along the revival of rundown (scary) DTLA move from sketchy to nice, and by the way, the food is delicious.

Egglsut
Eggslut burger and “slut” (coddled egg with mashed potato)

Now head west a few miles to (in my opinion) the main event. Let me pause for a moment and tell you to drive through the super fancy neighborhoods near LACMA. WOW! You may even recognize some of the exteriors from movie locations. (I’m horrible at that kind of thing so I wouldn’t recognize any). You can park underground at LACMA so your car stays cool. The exterior of LACMA has a lot of interesting things to view without paying admission. The buildings themselves, from different eras and different architects don’t “match” but they “go,” kind of like a good outfit. You can see Levitated Mass, a giant boulder installation that caused quite a stir when it made its way to LACMA, and Urban Light (photo at top), the installation that launched a million selfies. You can even see an Alexander Calder mobile and fountain around back.

With admission, though, you can see art from every region in the world and almost every time period. It really is an extensive collection. Back in September we were there just about all day but didn’t even get the chance to see it all. I even went back a month ago and still haven’t seen everything there is to offer. The limited time exhibits are so, so good. The first time I saw a fascinating collection of works by Noah Purifoy, who I’d never heard of and now know so much about, and the second time Angela and I got to experience the famous Rain Room.

LACMA Calder
Alexander Calder – Three Quintains (Hello Girls)

Don’t forget that LACMA is directly adjacent to the fascinating La Brea Tar Pits, which are actual, active tar pits that have been excavated over the years and contain preserved animals. Like, real preserved prehistoric animals. You can see a lot of the tar pits by just walking around the outside, but if you pay for a ticket you can go inside the main building and get a tour and learn a lot more information and context about what you’re looking at. Oh yeah, and since they’re adjacent to the art museum you only have to pay for parking once, which is a huge win.

To be completely honest, I usually skedaddle before traffic gets bad so my tips for LA are more concentrated on the morning and midday—truncated around 4PM. My evening tips are lacking. LACMA is closer to Koreatown though, so do yourself a favor and get some authentic Korean BBQ nearby. Then, if you don’t have to be rolled outside by your friends (many KBBQ places are all you can eat) you can head back downtown to Spring Street to find some trouble to get into. Or instead, you can grab a quick In-N-Out burger and go catch an up-and-coming band or a newly released movie. You are in LA after all.

Book Club announcement and April selection

book-club

As I wrote about a month or so ago, I’m trying to make reading a bigger part of my life this year. I’ve arranged my unread library and am almost done with two of those books, so I’m feeling accomplished about that! My friend Libby at XOXO, Lib reached out to me about starting a virtual book club and I was totally down. Although the book we’re going to read wasn’t already part of my to-be-read pile, I’m eager to get on it and the ticking clock is going to help me make it a priority!

Her Fearful SymmetryShe’s selected the first book, Her Fearful Symmetry, which I actually had not heard of until it came up in our conversation. When I found out with was written by the same author as The Time Traveler’s Wife I was sold; I really liked that when I read it a few years ago. Reading the synopsis, I got excited. I like the way TTTW wove supernatural factors into a normal universe (as opposed to a fantasy or sci-fi universe) so I think this one’s going to be really good.

Please, join in! At the end of the month Libby will be writing a response to the book, as will I. If you’d like to write about it publicly, I’ll link to your blog post. If you don’t have a blog but want to start one, that would be awesome! If you’d like to write a review on GoodReads I can link to that, or if you’d simply like to have a conversation in the comments, I’ll really look forward to doing that too.

Fancy Ramen using Not-So-Fancy Ingredients

Ramen has been growing in popularity in the past couple of years, which is a real head-scratcher to those who only ate it in college due to the ten-packets-for-a-dollar price tag. San Diego has a bunch of fancy ramen places that have grown in popularity (like RakiRaki and Underbelly), and consider me a real convert.

Doug and I made such pretty ramen at home last night that I had to document it, then I thought, considering how easy it was, that I should clue others in to this cheap and easy meal. Even though spring has come (yay!!) I know that cloudy and rainy days (snowy, in some parts in the country) will still show up in the next month or so, so have this recipe in your back pocket and you’ll have something easy and warm to eat.

Ramen at Home

Needed for one bowl:

Ramen packet
Miso paste
One egg
Green onions
Radishes
Soy sauce
Sriracha
Black sesame seasoning (mainly for looks)
(We also added carrots, which was not my favorite addition)

You probably have many of these things in your fridge/cupboard right now. The most expensive things on this list would probably be the soup base and the soy sauce, but broken down into a per-meal price, this whole bowl of soup probably comes to less than a couple dollars.

Instructions: 

Bring two and a quarter cups water to a boil. Once boiling, add the egg. Let the egg boil for three minutes, then add ramen noodles and boil three minutes, according to packet directions. (The egg will be boiling for a total of six minutes).

While the egg/noodles are boiling, chop as many green onions as you like, and slice the radishes thinly.

When the timer goes off, fish the egg out with a spoon, run under cold water, and peel. Be careful because the egg will be soft-boiled and easy to squish. While the egg is cooling off (before peeling, I guess) add the soup paste to the water and noodles, and stir to mix. Sometimes I use a little less than the soup base calls for and sneak in a little bit of the seasoning packet that comes with the ramen ;)

Serve up in a deep bowl. Add the egg (you can cut it in half with your spoon as you eat) and top with radishes, onions, sesame, and soy sauce/sriracha to taste.

Told you it was easy! Do you have any super-cheap go-to meals? Share the recipe with me!