Christmas on Coronado Island

Christmas in San Diego is altogether a different experience when compared to the “standard” American Christmas that you see on TV. No blizzards, no scraping ice off the windshield, and no temperatures below freezing at all, for that matter. It’s common to have 65 degree days in December, perfect for strolling outdoors in a light cardigan or simply a long-sleeved shirt. I have fully adjusted back to not grabbing a coat before heading out the door (so different from Kansas!)

We do have our own Christmas traditions here in San Diego, though. One of them is December Nights, a two-night long festival at Balboa Park which draws over 300,000 spectators and makes parking a nightmare. I have never been, so we tried to go this year–brought the camera and everything–then drove around nearby neighborhoods for about half an hour (trying to find parking) before giving up and moving on to plan B…

Christmas at Hotel Del Coronado

Plan B is another excellent San Diego Christmas sight to behold–the famous Hotel Del Coronado gets decked out with lights and manmade skating rink outside…

Lights and skating at Coronado

…and features a famously opulent Christmas tree in the main lobby. While we were there, a caroling group (in Victorian garb) added to the ambiance. The tree’s decorations are different every year, and this year the theme was (apparently) …pillows?

The Christmas tree at Hotel Del Coronado

Really though, I love seeing a tree packed-to-the-brim with decorations like this. My tree (which you will see Friday) isn’t nearly this full, but is special in its own way, I guess.

Fountain at Coronado

After taking a stroll around the hotel, it is nice to walk up and down Orange Avenue and check out the stores and restaurants, and to drive up and down the streets of this wealthy community and check out the Christmas lights on multi-million dollar homes. We stopped in at Bottega Italiana (1017 C Ave, 92118) and got some delicious gelato.

Gelato on Coronado Island

If you like theater, the Lamb’s Players Theatre offers up a different Festival of Christmas stage production every year. My parents have gone many years in a row and it has become quite a tradition. I can’t promise that it won’t be corny, but the actors and actresses are all really, really talented musicians and it is bound to be an enjoyable (and family friendly) evening.

My tips:

  • Park wherever you find a place–it isn’t a big area and everything is easily in walking distance.
  • There are lots of people trying to get a good picture of the tree. Don’t linger right up next to it! Admire from a few feet away so others can get their turn.
  • Look like you belong! Yes, tourists flock to this location but for heaven’s sakes don’t show up in board shorts or ratty clothes. This is a resort hotel– a classy establishment.
  • If you have the cash to drop, I hear that brunch at the Hotel Del is to die for!

Overall, this is a cheap wintertime date since it’s mostly driving around and sightseeing! Our only splurge was on the gelato, which wasn’t much of a splurge at all for that matter–each scoop cost less than a Starbucks drink. Seeing the lights and the ice skaters is a nice way to remind yourself that although you were wearing a tank top earlier in the day–it still is Christmastime, after all!

Work Perk (Food!)

Also Titled, “That time I took a cooking class at Sur La Table”

Cooking at Sur La Table

Yes! It’s true! There is a gigantic kitchen in the back of our store where certified chefs teach classes almost daily. A few weeks ago Doug and I were invited to take part in the Szechuan cooking class!

Now, I love Chinese food but have always been really mystified when it comes to preparing it. In this class we made a peanut glass noodle dish, spicy stir-fried eggplant, hot and sour soup, and pork potstickers. Everything was incredibly delicious!

Szechuan Cooking

I don’t think I will be cooking a lot of Chinese food from scratch at home though, because all the recipes required just a few tablespoons of like six or more different kinds of vinegar, oil, paste, etc. That’s a lot to keep on hand if you’re going to be using them in small doses! I did learn some useful tips like adding sugar and/or vinegar to counteract something too spicy.

The most exciting part for me was folding the potstickers shut. Doug actually got really good at crimping the edges like the potstickers you might buy in the freezer section. I was less successful, and just made sure to seal them shut smoothly (photo above). Making potstickers did seem like something I would be able to make at home sometime!

Here’s the part where I make this post relevant to you. Taking a cooking class like this was so fun! I think that it would make an awesome date or an awesome Christmas gift, if you have a friend that likes to cook. I appreciated learning more about a cuisine that I generally do not make at home.

Check out a list of Sur La Table locations, or for my readers in Kansas, call Apron Strings in Hutchinson and ask if they have any info on their cooking classes! Many smaller kitchen stores (non-chains) have classes so make sure to ask!

[And no, although I do work part-time at SLT, I am not getting paid to write this post. I just felt like it :) ]

Grrrr!!!!

I know, I know. Nobody likes to read the struggles of a frustrated blogger. But “they” say that if you don’t post on your blog regularly people will think you fell off the face of the planet!

And we wouldn’t want that now, since I certainly haven’t!

I’ts true that I really have been phoning in the posts lately, or not posting at all, and it’s because I have just been doing computer-related stuff that doesn’t really lend itself to blathering on about. (Which I realize I’m doing now…) The thing is, sometime, between now and January I’m going to move my blog onto my own server, which is really just mumbo jumbo for I’m going to be crabby and new content will be sparse, but that certainly doesn’t mean I’m not working on this here ole blog behind the scenes! Because I love my blog and I want to continue making it live up to its potential.

In other news, I have been crazy busy with work, both retail and manuscript preparation. Which I haven’t really shared about at all but I promise I will in due time. It’s actually very cool and I don’t want to lump such a cool thing in with this silly, meandering brain dump of a post.

So, here’s the deal, I’m around, and I’m working three jobs (two that pay, the other one is this here blog which I’m trying to treat like a job) and… what else…  Christmas is coming! Yay!

What have you been up to? I would love to know. The comments are just right below!
PS: Please be nice to the person at the check-out when you do your Christmas shopping. ;)