My #1 goal with this recipe was to use up the leftover green peppers and onion I bought last week for fajitas. (Sidebar: it looks like I totally forgot to put in a picture of the fajitas! They were delicious!)
My #2 goal was to make chili delicious enough for me but mild enough for my oh-so-white parents. I think I struck a happy balance–even my mom approved!
Ingredients: tomatoes, green peppers, red onion, kidney beans, corn, garlic, ground beef, chili seasonings. If you want details of any of the meals I make don’t be afraid to ask in the comments section!!
Also, this made enough for like 8 people. So I have a ton leftover. If you live in the Temecula area, call me up and come on over to have a bowl with me :)