After reading this article, I want to begin avoiding food that comes in cans! Now I am glad I registered for that crock-pot at Target, because soups don’t seem to be that difficult to make–start it in the morning and have it that night, or make a ton and freeze it… this is totally doable!
I have no idea why I have soup on the brain so much right now. I really really want some french onion, complete with the cheesy bread on top, but as I’m at school with no resources I think i’ll go down to Fresh and Easy and get some instant miso. Yayyyy sodium!
Soups to learn to make:
Minestrone (Actually, I’ve got this one covered.)
Chicken and rice
Black bean and lime (like at the Main St Deli in Mcpherson!)
Broccoli and cheese
Butternut squash (a challenge?)